There"ll be a Stampede to your next bar-b-que when you use Lazy 
Smokers:
The "STAMPEDE" Smoker
Designed for cooking larger quantities of food the "Lazy Man's Way"! The "Stampede" Smoker is perfect for commercial cooking, catering, corporate cookouts, church functions, fundraisers, and community parties.
This Smoker WILL NOT burn your food!
No flame-ups.
(Due to our unique design)
Priced Way Below Competition!
Our Standard All Black "Stampede" Smoker $1,995.00
Our Custom Painted Black/Red "Stampede" Smoker $2,195.00
We can paint your smoker with any color scheme to match your favorite sports team or nascar driver, school or civic organization, and business or hobby.
(You can provide your own decals or we can furnish them for you.)
Price on Request.
Standard Features
***2ea. Large 24” X 34” Cooking Chambers
***Heavy Duty 14 Gauge Steel Cooking Chambers
***Heat Distribution Baffles in both Cooking Chambers &
Heat Transfer Pipe provide even cooking temperature throughout
***Easy-Open Cooking Chamber Lids with Positive Stop
***2ea. 2” dia. BBQ/Smoking Temperature Thermometer Gauges
***Extra Heavy Duty 3/16” thick Steel Plate 16” X 16” X 24”
Fire Box with Damper and 7/8” Steel Rod Wood Supports
***16” X 24” Flat Top Cook Surface for Non-Smoked Cooking
***Triple Dampers for precise temperature control
***18” X 24” 14 Gauge Steel Mesh Food Preparation Table
***12” Wheels and Tires with 2000 lb Axle and Springs
***Heavy Duty Jack Stand and 2” Coupler
***Heavy Duty Trailer with 3/16” X 3” (C) Channel Frame
Recommended Cooking Temperatures:
Slow Smoking Solid Butts, Hams, Shoulders, etc.: 225°± for up to 14 hours (For fall-off-the-bone tenderness)
Quick Smoking/Grilling Hamburgers, Hotdogs, Steaks, Pork Chops, etc.: 300°± for 40 min. to 1 hour (To suit your taste)
For Deer Hams and Shoulders and all extra lean Meat, we recommend cooking the meat in an aluminum pan with about 2" of liquid and cover with tin foil: 225°± for 3 to 4 hours
